Teeny weeny muffins

Makes 24

What you'll need:

5 tablespoons butter, softened

½ cup sugar

1 egg

¾ cup wheat flour

1 teaspoon baking powder

2 pouches of Ella's Kitchen - 'The Red One'

½ cup raisins

½ cup chopped walnuts

Some rolled oats to sprinkle on top

What you'll need to do:

1. Preheat the over to 400ºF

2. Line a mini muffin tin with 24 cupcake papers

3. Cream together the butter and sugar in a large bowl until light and creamy

4. Add the egg and stir in well

5. Add the flour and baking powder and stir again

6. Finally stir in 1 - pouches of Ella's Kitchen 'The Red One' and the raisins and nuts

7. Divide the mixture between the cake cases - fill them about ¾ full so they have room to rise

8. Squeeze a blob of the remaining 'The Red One' into the centre of each muffin

9. Sprinkle a few rolled oats over each one

10. Bake them in the oven for about 10-15 minutes until they are firm and golden brown and a toothpick inserted in the center comes out clean

11. Cool on a wire rack then share with your friends

Preparation time: 20 minutes

Cooking time: 20 minutes