Banana waffles


5 mins

3-4 mins

Fun recipes for kids are sometimes hard to find because kids don’t always end up liking what they helped to cook.  This banana waffles recipe is not only fun to make but it’s a real kid pleaser.  They’ll be asking for them every morning, and you’ll be able to say “sure” because you can always freeze them. Just toast and serve. Breakfast in a snap!


(we encourage you to use organic ingredients where possible)

1 cup all purpose flour
1/2 cup whole wheat flour
1/2 tsp salt
2 tsp baking powder
1/4 tsp ground cinnamon
3/4 cup milk
1 large egg
1 tablespoon honey
1 teaspoon vanilla extract
2 pouches of Ella’s Kitchen First Tastes – bananas, bananas, bananas

Accompaniments: peanut butter, jam, honey, maple syrup


This banana waffles recipe can please any tiny tummy. Little ones love the touch of cinnamon and honey, they almost don’t even need syrup!

1. Preheat a waffle iron
2. Place the first 5 ingredients in a bowl and combine
3. Place the remaining wet ingredients in a separate bowl and combine
4. Slowly add the dry ingredients into the wet until combined. Do not over mix, its ok if there are a few lumps
5. Pour 1/2 cup of batter into a greased waffle iron and cook for about 3-4 minutes (or according to manufacturer’s directions)
6. Serve with desired accompaniments

* Place leftover waffles in labeled freezer bags. When needed, just pop them in the toaster until warmed through to serve