what is celiac disease?

It is an inherited, autoimmune disease in which the lining of the small intestine is damaged from eating gluten and other proteins found in wheat, barley, rye, and possibly oats.

what causes celiac disease?

The exact cause of Celiac Disease is unknown. The intestines contain projections (called villi) that absorb nutrients. In undiagnosed or untreated Celiac Disease, these villi become flattened. This affects the ability to absorb nutrients properly.

can celiac disease be prevented?

Because the exact cause is unknown, there is no known way to prevent the development of Celiac Disease. However, being aware of the risk factors (such as having a family member with the disorder or another autoimmune disease) may increase chances of early diagnosis, treatment, and a long, healthy life. If your child has Celiac Disease some symptoms include diarrhea, weight loss with a large appetite, and growth failure.

how does one treat celiac disease?

You must follow a lifelong gluten-free diet. This allows the intestinal villi to heal. Eliminate foods, beverages, and medications that contain wheat, barley, rye, and possibly oats. You must read food and medication labels carefully to look for hidden sources of these grains and their derivatives. Since wheat and barley grains are found abundantly in the American diet, keeping to this diet is challenging. With education and planning, you will achieve the goal of healing.

Even if you are not diagnosed with Celiac Disease, we hope that you have learned a little about it. Please consider offering gluten-free products to your children’s friends so that everyone can share at snack time without anyone being left out. Children with Celiac Disease want to eat just like everyone else!